While Coffee was introduced in Kenya in 1893, the first crop of gibsons coffee was planted in the early 1960s by our father (Gibson) after Kenya attained self governance from the British Government. On a small farm of five acres, our father planted the first Arabica coffee tree variety SL34/SL28 in that virgin land and produced the best quality coffee the world has ever tasted. Learn More


- To add value to our coffee and coffees from small scale farmers in Kenya, market the coffee as a single origin brand to every part of the world.
- To sell our green beans directly to roasters by bringing the coffee as close as possible to the roasters through organized distribution. Learn More


- Through knowledge and experience in growing and processing coffee.
- Personal attention and proper husbandry given to our coffee by the small scale farmers who own one or two acres of coffee. Learn More


AA is the rarely produced bigger bean. Most farms only produce 10% of this bean. We roast medium of this coffee and pack as whole beans and fine grind


This is our top range product. Carefully selected beans of AA,AB,PB, liquored to get the top quality cup, are blende and roasted to get this coffee. We roast this coffee as medium and dark roast, we pack this coffee as whole beans and medium grind.


This is our household blend, a blend of some light beans of A8 and C and our heavy unwashed beans. This is most preferred by institutions. This blend is reasonably priced and we recommend all to try our 250gm pack of this coffee. We roast this into dark roast and medium roast. We pack this into whole beans and medium grind.


We selected average quality beans and roasted into this Italian type of roast. Very famous for espresso shot which forms the basis of cappuccino coffee which is loved by many. Other special coffess like caffe latte and macchiato are all brewed from this coffee. We roast as dark roast only, and pack as whole beans and fine grind.